Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021
- Resource Type
- Source
- Foodborne pathogens and disease. 19(6)
- Subject
Botulinum Toxins Refrigeration Clostridium botulinum Food Microbiology Humans Animal Science and Zoology Botulism Applied Microbiology and Biotechnology Microbiology United States Food Science - Language
- ISSN
- 1556-7125