Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food
- Resource Type
- Authors
- Wafaa K. Bahgaat; Salem Abd El Ghani
- Source
- American Journal of Food Technology. 12:43-50
- Subject
- chemistry.chemical_classification
0404 agricultural biotechnology
Functional food
Biochemistry
Chemistry
0402 animal and dairy science
Fermentation
04 agricultural and veterinary sciences
Food science
040401 food science
040201 dairy & animal science
Food Science
Amino acid
- Language
- ISSN
- 1557-4571