Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
- Resource Type
- Authors
- Chin Ping Tan; Gun Hean Chong; P.F. Tan; Shy Kai Ng; Tai Boon Tan
- Source
- Food Research, Vol 3, Iss 3, Pp 213-220 (2018)
- Subject
- lcsh:TX901-946.5
biology
Chemistry
lcsh:TX341-641
Texture profile analysis
biology.organism_classification
Bulb
Pascalization
Artocarpus
Polygalacturonase
Jackfruit
Escherichia coli
High pressure processing
Food science
lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Pectin esterase
lcsh:Nutrition. Foods and food supply
Food Science
- Language
- ISSN
- 2550-2166