The effects of varying DNA flap length from 20 to 50 deoxynucleotides on the mechanism of single‐strand annealing in Saccharomyces cerevisiae
- Resource Type
- Authors
- Paula L. Fischhaber; Fred Erick Fregoso; Jane Odango; Juan Camberos
- Source
- The FASEB Journal. 34:1-1
- Subject
- chemistry.chemical_compound
chemistry
biology
Annealing (metallurgy)
Saccharomyces cerevisiae
Genetics
Biophysics
biology.organism_classification
Molecular Biology
Biochemistry
DNA
Biotechnology
Single strand
- Language
- ISSN
- 1530-6860
0892-6638