Effect of Substitution Soybean by Blue Green Alga Spirulina platensis on Performance and Meat Quality of Growing Rabbits
- Resource Type
- Authors
- Aziz M. Higazy; A.E.M. Mahmoud; Mohamed M. Naguib; Yousef Y. Sultan; Diaa A. Marrez
- Source
- American Journal of Food Technology. 12:51-59
- Subject
- 0301 basic medicine
Spirulina (genus)
03 medical and health sciences
030104 developmental biology
biology
Botany
0402 animal and dairy science
04 agricultural and veterinary sciences
Food science
biology.organism_classification
040201 dairy & animal science
Food Science
- Language
- ISSN
- 1557-4571