Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration
- Resource Type
- Source
- Magnetic Resonance in Chemistry. 60:637-650
- Subject
Magnetic Resonance Spectroscopy Dehydration Solanum lycopersicum Water General Materials Science General Chemistry Magnetic Resonance Imaging - Language
- ISSN
- 1097-458X
0749-1581