Prevalence, Characterization, and Antimicrobial Susceptibility of
- Resource Type
- Source
- Foodborne pathogens and disease. 18(6)
- Subject
Microbial Sensitivity Tests Listeria monocytogenes Anti-Bacterial Agents Electrophoresis, Gel, Pulsed-Field Red Meat Drug Resistance, Bacterial Republic of Korea Food Microbiology Prevalence Animals Cattle Serotyping Environmental Pollution Abattoirs - Language
- ISSN
- 1556-7125