Prevalence, Antibiotic-Resistance, and Virulence Characteristics of
- Resource Type
- Authors
- Hyo-Won, Jeong; Jin-Ah, Kim; Su-Jin, Jeon; Seong-Seon, Choi; Min-Kyeong, Kim; Hye-Jin, Yi; Seok-Ju, Cho; Il-Young, Kim; Jung-Whan, Chon; Dong-Hyeon, Kim; Dongryeoul, Bae; Hyunsook, Kim; Kun-Ho, Seo
- Source
- Foodborne pathogens and disease. 17(3)
- Subject
- DNA, Bacterial
Restaurants
Virulence
Seoul
Virulence Factors
Food Contamination
Real-Time Polymerase Chain Reaction
Anti-Bacterial Agents
DNA-Binding Proteins
Bacterial Proteins
Seafood
Drug Resistance, Bacterial
Prevalence
Seawater
Vibrio parahaemolyticus
Transcription Factors
- Language
- ISSN
- 1556-7125