Milk products fermented by Lactobacillus strains modulate the gut–bone axis in an ovariectomised murine model
- Resource Type
- Source
- International Journal of Dairy Technology. 73:743-756
- Subject
biology Milk products Murine model Process Chemistry and Technology Lactobacillus Bioengineering Fermentation Food science Gut flora biology.organism_classification Food Science - Language
- ISSN
- 1471-0307
1364-727X