Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis
- Resource Type
- Source
- Food Chemistry. 424:136428
- Subject
General Medicine Food Science Analytical Chemistry - Language
- ISSN
- 0308-8146