A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
- Resource Type
- Source
- Subject
Polyphenol Settore AGR/07 - GENETICA AGRARIA PPO Majda Enzymatic-browning RT-qPCR Apple Horticulture - Language
- English