Longitudinal changes of human milk oligosaccharides, breastmilk microbiome and infant gut microbiome are associated with maternal characteristics
- Resource Type
- Source
- International Journal of Food Science & Technology. 57:2793-2807
- Subject
Immunology Microbiome Biology Industrial and Manufacturing Engineering Gut microbiome Food Science - Language
- ISSN
- 1365-2621
0950-5423