Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment
- Resource Type
- Source
- Food Additives & Contaminants: Part A. 40:81-95
- Subject
Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health General Chemistry General Medicine Toxicology Food Science - Language
- ISSN
- 1944-0057
1944-0049