Serum food-specific Immunoglobulin G4 (sIgG4) levels decrease after steroid treatment in Eosinophilic Esophagitis (EoE).
- Resource Type
- Article
- Source
- Journal of Allergy & Clinical Immunology; 2021 Supplement, Vol. 147 Issue 2, pAB89-AB89, 1p
- Subject
- Language
- ISSN
- 00916749