Formation, Characterization, and Occurrence of β‑Carboline Alkaloids Derived from α‑Dicarbonyl Compounds and l‑Tryptophan.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 7/27/2022, Vol. 70 Issue 29, p9143-9153, 11p
- Subject
- Language
- ISSN
- 00218561