Impact of Up- and Downregulation of Metabolites and Mitochondrial Content on pH and Color of the Longissimus Muscle from Normal-pH and Dark-Cutting Beef.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 7/8/2020, Vol. 68 Issue 27, p7194-7203, 10p
- Subject
- Language
- ISSN
- 00218561