Cooks With Spades.
- Resource Type
- Article
- Authors
- Hammond, Sally
- Source
- Consultant; Aug2010, Vol. 43 Issue 4, p13-18, 6p, 6 Color Photographs
- Subject
- Language
- ISSN
- 19302290
The article discusses why several chefs in Australia are turning their hands to gardening and installing kitchen gardens on their restaurants. It is noted that most of the chefs want the best way to secure the freshest produce for their menus. Circa the Prince chefs Matt Wilkinson and Jake Nicolson feel that growing their vegetables and herbs help their team understand the value of fresh and seasonal produce. Several ways to accomplish a yard/courtyard/rooftop garden and its benefits for the chefs and their customers are presented. .