Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit.
- Resource Type
- Article
- Source
- MESO; May/Jun2022, Vol. 24 Issue 3, p249-260, 12p
- Subject
CONTROLLED atmosphere packaging FRIED chicken ANIMAL products PECTORALIS muscle OXYGEN SHEARING force GAS mixtures CARBON dioxide - Language
- ISSN
- 13320025