HOW TO... ... BE A BEST PLACE TO WORK.
- Resource Type
- Article
- Authors
- Perry, Emily
- Source
- Caterer & Hotelkeeper; 2/14/2014, Vol. 203 Issue 4813, p36-37, 2p
- Subject
- HOSPITALITY industry
HOTELKEEPERS
CATERING services
FOOD service
HOTELS
- Language
- ISSN
- 00087777
The article discusses improving the workplace in a hospitality setting. Topics discussed include the significant role of workers on identifying the issues that needs to be addressed, the importance for employers to listen and respond appropriately with the concerns raised by the staff and strategies to deploy the workers' recommendations that can be done in manageable chunks. Also mentioned is journal "Caterer and Hotelkeeper" and Purple Cubed's best employer awards.