γ-聚谷氨酸在冷冻食品中的应用及其 抗冻机理的研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 王 慧; 何宜能; 张伟杰; 沈黄晨; 李申莹; 孙弋歌; 雷 鹏; 徐 虹; 王 瑞
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 5, p266-274, 9p
- Subject
- ICE crystals
FROZEN foods
ANTIFREEZE solutions
FOOD quality
CARBOXYL group
FAT
- Language
- Chinese
- ISSN
- 10026630
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