Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure.
- Resource Type
- Article
- Source
- Fermentation (Basel); Jul2022, Vol. 8 Issue 7, p338-338, 11p
- Subject
CITRULLINE LACTIC acid bacteria URETHANE SOY sauce PEDIOCOCCUS acidilactici FERMENTED foods MARINE bacteria - Language
- ISSN
- 23115637