基于双拖尾重组聚合酶恒温扩增技术的核酸杂交 试纸条快速检测驴肉中的马源性成分. (Chinese)
- Resource Type
- Article
- Authors
- 陈 阳; 任星彤; 贾世龙; 吴凌亚; 王继成; 柳海宾
- Source
- Journal of Food Safety & Quality; 2022, Vol. 13 Issue 11, p3467-3474, 8p
- Subject
- Language
- Chinese
- ISSN
- 20950381
Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)