Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans.
- Resource Type
- Article
- Source
- Foods; Feb2024, Vol. 13 Issue 3, p481, 16p
- Subject
GUT microbiome MICROORGANISM populations MICROBIAL metabolites SIALIC acids SHORT-chain fatty acids LIPOIC acid METABOLITES - Language
- ISSN
- 23048158