Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality.
- Resource Type
- Article
- Source
- PeerJ; Mar2020, p1-19, 19p
- Subject
BENZOYL peroxide BENZOIC acid NEONICOTINOIDS FLOUR quality HIGH performance liquid chromatography WHEAT quality FLOUR - Language
- ISSN
- 21678359