Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.
- Resource Type
- Article
- Source
- Foods; Nov2022, Vol. 11 Issue 21, p3448, 13p
- Subject
ORGANIC wines SACCHAROMYCES cerevisiae FERMENTATION COMMUNITIES MICROORGANISM populations BIOCATALYSIS - Language
- ISSN
- 23048158