迷迭香提取物对自由基诱导蛋白质、油脂及 DNA氧化的抑制作用. (Chinese)
- Resource Type
- Article
- Authors
- 刘胜男; 余敏敏; 郭晓莉; 潘菁菁; 相启森
- Source
- Food Research & Development; jul2020, Vol. 41 Issue 14, p22-27, 6p
- Subject
- LINOLEIC acid
CARBONYLATION
COPPER ions
SERUM albumin
HYDROGEN peroxide
IRON ions
- Language
- Chinese
- ISSN
- 10056521
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