不同等级红茶的抗氧化活性及关键成分比较分析. (Chinese)
- Resource Type
- Article
- Authors
- 乐婷; 王伟伟; 王蔚; 张建勇; 薛金金; 杨刘艳; 江和源
- Source
- Modern Food Science & Technology; 2022, Vol. 38 Issue 8, p97-104, 8p
- Subject
- GALLIC acid
CATECHIN
POLYPHENOLS
STATISTICAL correlation
TEA
ESTERS
ANTIOXIDANTS
- Language
- Chinese
- ISSN
- 16739078
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