Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu , a Traditional Fermented Fish Product.
- Resource Type
- Article
- Source
- Foods; Nov2021, Vol. 10 Issue 11, p2529, 1p
- Subject
FERMENTED fish LIPASES LACTIC acid PH effect BACTERIAL communities ALDEHYDES - Language
- ISSN
- 23048158