Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour.
- Resource Type
- Article
- Source
- Foods; Jul2022, Vol. 11 Issue 14, p2021-2021, 21p
- Subject
FLOUR BARLEY GRAIN UPLANDS HONEYCOMB structures TREATMENT effectiveness STORAGE GELATION - Language
- ISSN
- 23048158