Ginseng Oligopeptides Improve the Intestinal Physiology and Promote the Antioxidant Capacity of the Gut-on-a-Chip Model.
- Resource Type
- Article
- Authors
- You, Mei; Xu, Meihong
- Source
- Nutrients; Mar2024, Vol. 16 Issue 6, p845, 13p
- Subject
- Language
- ISSN
- 20726643
Copyright of Nutrients is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)