Comparative Analysis of Nutrient Release during in Vitro Digestion of Morchella esculenta with Different Cooking Methods. (English)
- Resource Type
- Article
- Authors
- XUE Shujing; LU Qi; WANG Yi; YAO Fen; SHI Defang; YANG De
- Source
- Modern Food Science & Technology; 2023, Vol. 39 Issue 9, p215-222, 8p
- Subject
- DIGESTION
RADICAL cations
COOKING
COMPARATIVE studies
FREE radicals
PHENOLS
AMINO acids
- Language
- Chinese
- ISSN
- 16739078
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