In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study.
- Resource Type
- Article
- Source
- Foods; May2022, Vol. 11 Issue 9, p1222-1222, 14p
- Subject
SAUSAGES PORK products COMPARATIVE studies PORK SWINE LIPIDS - Language
- ISSN
- 23048158