The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality.
- Resource Type
- Article
- Authors
- Isnansetyo, A.; Dwi Jayanti, A.; Wahyu Kartika Sari, D.; Dewi Puspita, I.; Prima Putra, Mgs. M.; Huda, N.; Bhujel, R.C.; Ida Adharini, R.; Ayudiarti, Diah Lestari; Suryanti; Oktavia, Devi Ambarwaty
- Source
- E3S Web of Conferences; 2020, Vol. 147, p1-8, 8p
- Subject
- Language
- ISSN
- 22671242