Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.
- Resource Type
- Article
- Source
- Foods; Apr2024, Vol. 13 Issue 8, p1220, 18p
- Subject
CORN OXIDANT status INDUSTRIAL capacity PHENOLS BIOACTIVE compounds AVOCADO - Language
- ISSN
- 23048158