Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
- Resource Type
- Article
- Authors
- Tessier, Anne-Julie; Cortese, Marianna; Yuan, Changzheng; Bjornevik, Kjetil; Ascherio, Alberto; Wang, Daniel D.; Chavarro, Jorge E.; Stampfer, Meir J.; Hu, Frank B.; Willett, Walter C.; Guasch-Ferré, Marta
- Source
- JAMA Network Open; 5/6/2024, Vol. 7 Issue 1, pe2410021-e2410021, 1p
- Subject
- Language
- ISSN
- 25743805