Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); May2023, Vol. 13 Issue 10, p6113, 15p
- Subject
BEETS CARROTS FERMENTATION LACTIC acid fermentation LACTIC acid bacteria FERMENTED foods - Language
- ISSN
- 20763417