The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 10, p2067, 14p
- Subject
FOOD aroma GREEN tea GAS chromatography/Mass spectrometry (GC-MS) HIGH performance liquid chromatography TASTE TEA growing EPIGALLOCATECHIN gallate TEA plantations - Language
- ISSN
- 23048158