Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis.
- Resource Type
- Article
- Source
- Foods; Sep2022, Vol. 11 Issue 18, pN.PAG-N.PAG, 24p
- Subject
- Language
- ISSN
- 23048158