Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats. (Hungarian)
- Resource Type
- Article
- Source
- Acta Alimentaria; 2018, Vol. 47 Issue 4, p495-503, 9p
- Subject
PUMPKINS LACTOBACILLUS CARBOHYDRATES HYPERGLYCEMIA TYPE 2 diabetes - Language
- Hungarian
- ISSN
- 01393006