Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand.
- Resource Type
- Article
- Source
- Foods; Mar2022, Vol. 11 Issue 6, p819-819, 11p
- Subject
NILE tilapia GIANT perch CHOLECALCIFEROL FRESHWATER fishes MARINE fishes ERGOCALCIFEROL VITAMIN D - Language
- ISSN
- 23048158