Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.
- Resource Type
- Article
- Source
- Foods; Jul2023, Vol. 12 Issue 14, p2685, 20p
- Subject
SEA basses FISHERY products LACTIC acid bacteria OMEGA-3 fatty acids PATHOGENIC bacteria NEW product development LISTERIA monocytogenes EUROPEAN seabass - Language
- ISSN
- 23048158