Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042.
- Resource Type
- Article
- Source
- Microorganisms; Apr2022, Vol. 10 Issue 4, pN.PAG-N.PAG, 19p
- Subject
KLUYVEROMYCES marxianus ETHANOL YEAST extract FURFURAL HIGH temperatures ACETIC acid CELL survival - Language
- ISSN
- 20762607