A Sustainable Intercropping System for Organically Produced Lettuce and Green Onion with the Use of Arbuscular Mycorrhizal Inocula.
- Resource Type
- Article
- Source
- Horticulturae; May2022, Vol. 8 Issue 5, p466-466, 11p
- Subject
ORGANIC farming LETTUCE CATCH crops CROPPING systems INTERCROPPING ONIONS - Language
- ISSN
- 23117524