Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 18, p9283-9283, 12p
- Subject
YOGURT SAMPLING (Process) RADICAL anions DAIRY products PEPTIDES ANTIOXIDANTS - Language
- ISSN
- 20763417