Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Dec2023, Vol. 13 Issue 23, p12550, 15p
- Subject
BLACK cumin PETROLEUM TERPENES MEAT storage BUTYLATED hydroxyanisole PORK FATTY acids - Language
- ISSN
- 20763417