DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L. subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
- Resource Type
- Article
- Authors
- Ozsan, Tugce; Vural, Gulsun Elif; Onus, Ahmet Naci
- Source
- Acta Scientiarum Polonorum. Hortorum Cultus; 2020, Vol. 19 Issue 5, p115-127, 13p
- Subject
- CARROTS
ACTIVATED carbon
JASMONIC acid
PLANT tissue culture
GERMINATION
- Language
- ISSN
- 16440692
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