Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties.
- Resource Type
- Article
- Source
- Plants (2223-7747); Feb2024, Vol. 13 Issue 3, p335, 13p
- Subject
DATE palm FOOD industry ESSENTIAL fatty acids FLOUR EPICATECHIN SIZE reduction of materials CIRCULAR economy EPIGALLOCATECHIN gallate - Language
- ISSN
- 22237747