Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice.
- Resource Type
- Article
- Source
- Foods; Nov2023, Vol. 12 Issue 22, p4163, 21p
- Subject
KEFIR FORTIFICATION BLACKBERRIES COLORING matter FOOD additives FERMENTED milk ENRICHED foods DAIRY products - Language
- ISSN
- 23048158