The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens.
- Resource Type
- Article
- Authors
- Rao, Huan; Baricevic, Ivona; Bernard, Hervé; Smith, Frances; Sayers, Rebekah; Balasundaram, Anuhradha; Costello, Carol Ann; Padfield, Philip; Semic‐Jusufagic, Aida; Simpson, Angela; Adel‐Patient, Karine; Xue, Wentong; Mills, E. N. Clare
- Source
- Molecular Nutrition & Food Research; Jul2020, Vol. 64 Issue 14, p1-9, 9p
- Subject
- Language
- ISSN
- 16134125