Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
- Resource Type
- Article
- Source
- Antioxidants; May2023, Vol. 12 Issue 5, p1085, 17p
- Subject
FUNCTIONAL beverages PERSIMMON AGRICULTURAL wastes ANTIOXIDANTS BIOACTIVE compounds FUNCTIONAL foods - Language
- ISSN
- 20763921